Photo courtesy of Stephanie Soffer

Transformation Tuesday: How Stephanie Soffer dropped the extra pounds

I first met Stephanie Soffer at one of Matt Freeland’s boot camps in the summer of 2014. When Matt insisted she step up to use the heavy kettlebell, I felt a serious girl crush coming on. (I wasn’t there yet, muscularly.)

When she complimented me on my pigtail french braids, our friendship was official.

Steph invited me to try killer classes like Willie’s at Jaco’s Boxing gym. “Thanks a lot girls…I THOUGHT I was in shape.” I remarked after my first class.

Hot date at the statue at 6:30am anyone?! We also met up to sprint the Ringling Bridge before work. But this is not our story. It’s hers.

And when I saw a recent #transformationtuesday instagram photo from Steph I wanted to know more.

 

Photo from Stephanie's Instragram

Photo from Stephanie Soffer’s  Instragram

 

 

 

Unravel: Wow. Your transformation is impressively drastic! Congratulations! Was there a certain event that “triggered” you to make a change?

Soffer: My mom had been making some comments – not in a mean way – she’s from Jersey, she’s just brutally honest! She was like “you need to start working out”. It was really these photos I saw of myself in a wedding. These were professional photos and I thought I looked terrible. I remember thinking, “that’s IT!”  Professional photos are not taken at a bad angle.

 

How have your family and friends reacted to your transformation?

That’s a great question. My Mom is my biggest fan club and biggest support group. And my friends have been extremely supportive. They continue to compliment me on my success, tell me how proud they are and inspirational I’ve become. I got one of my friends to start doing what I am doing and she has already lost nine pounds.

 

Woah. What is she doing?

She is doing the exact meal plan I am on and working out about 2-3 times a week, like I did in the very beginning. When I started I was working out only two days a week – a lot of it was the food prep and not drinking. I did not drink for 3 months. Cheers! [laughs, takes a sip of wine]. The food prep was 7 days a week. It was intense.
When did you start to increase your workouts?

I started training with Liz Lowe. Liz is actually the one who got me started on this entire clean/fit healthy lifestyle. She worked out my macros for me and helped me to create a meal plan that I’ve been using for 10 months now. She continues to help me on a day-to-day basis, since I’m still learning what works best for my body.

But shortly after I started she had to go to Boston for a show. I found a Groupon for the Title Boxing Club and went there four days a week. I didn’t have motivation to train by myself at the time. Liz ended up staying in Boston for another month and that’s when I started going to Matt’s boot camps. Then I hired to another trainer for the next couple of months. I worked out with Charles three days a week from 7 a.m. – 8 a.m. at Evolution downtown. He was awesome. I started learning how to do machines and getting faster. I play softball and I could feel my strength and my speed.

 

That is so cool! What happened next?

I was spending so much money – it was getting to be too much. So I started going with my friend Sara to Flaim Fitness boot camps and I absolutely fell in love. We talked about how we didn’t just want to do boot camps though and also wanted to do heavy lifting so we lift 5 days a week. And hopefully yoga on Saturdays.

There was a point that I got really psycho and started doing two-a-days and I realized that was going to hurt me more than help me. You need rest days.

Are there any foods or drinks that have been 100% exiled from your diet?

During the week, I don’t drink. I try to keep the drinking to strictly holidays, birthdays and celebrations. This is completely different than my old lifestyle and how I originally gained all my weight. I was that girl that would go to the 5-7 happy hours after work three times a week and once Friday came along, I was a weekend warrior. I went to the bars Friday and Saturday nights and of course Sunday Funday. Now that I don’t party, I find sober activities to do: laps in the pool, Farmer’s market downtown Sarasota, play dates with my puppy and her friends, yoga.

 

What about the weekends? Are those “cheat days?”

I’d rather not cheat but lately there has been something going on almost every weekend.

 

So…drinking?

Yes. Eating clean but drinking alcoholic beverages.

 

Stephanie Soffer uses SnapChat to record how she preps and plans her meals each week. Photo by Rachel O'Hara

Stephanie Soffer uses SnapChat to record how she preps and plans her meals each week. Photo by Rachel O’Hara

 

Your meal prep Snapchats sparked recipe requests from Facebook friends. I find your meal prep and vacation meals-to-go prep snap-stories inspiring! What do you get from it?

It’s so funny because I just started them for shits and giggles. I was just putting it out there like “Sunday prep!” It’s something different because on Instagram if you follow a bunch of fit healthy people they don’t show you the prep. They just show the prepared food. I am showing it raw, chopping it up, all that shit. My snaps look like fun but keep me in mind the whole process does take up about four to five hours on a weekend.

If you factor in the food shopping, loading/unloading the car, the actual prep (chopping/cutting), cooking everything, weighing my protein and carbs and putting it into the container, it ends up being a lot of work, but totally worth it for me.

 

Favorite workout?

Probably deadlifts.

 

Favorite food?

Oh my God. Favorite clean food?!

 

Sure.

I found this recipe that I have made five to six times – its curry chicken served over white rice. I’ll email the recipe to you.

 

Okay, favorite naughty food?

Pizza.

meet the writer

Avatar

the latest

Derek occasionally gets homework assignments from daycare. It mostly consists of him learning how to trace his own name, and some very simple math problems – simple if you’re way above the age of 4, that it is. But it’s homework nonetheless. And we want Derek to know the importance of school, especially since he’ll … MORE>>
10. “Rides are always free,” drivers say. “Tips are always appreciated.” 9. Hours are 11 a.m. to 11 p.m. 8. Call 941-444-2585 for an iRide. (Soon there will be a Gotcha app for smartphones.) There are no set routes; you can hail any of the colorful electric vehicles you see on the street. 7. The downtown service area extends … MORE>>
Derek has decided he wants to be a firefighter when he gets older. Keep in mind he’s 4 and he can’t decide what color pajamas he wants to wear to bed. So that may change. But the good thing is I have used this to our advantage. Derek wants to grow and big to become … MORE>>
OMG, OMG, OMG! Fans are finally getting to see the first teaser trailer for the latest Star Wars film. The trailer was officially released at “Star Wars Celebration” in Orlando today. “The Last Jedi” (Episode VIII) will be in theaters on December 15.   The offical poster has also been released.         … MORE>>
Apparently, today is National Beer Day. April 7th is the celebration of when beer became legal again in the United States after the Cullen-Harrison Act was signed into law by President Franklin Roosevelt on March 23, 1933. Sounds like it may have caught on as National Beer Day in 2009, when Justin Smith of Richmond, … MORE>>
Thanks to the city of Sarasota, Lido Beach just got a bright new addition: a cerulean marker displaying how high sea levels are projected to rise in the next 100 years. Here’s the thing–the facts are scary. We said it. To name just a few: In less than 15 years, by 2030, sea levels are … MORE>>
I hate eggs. Hate them. You can scramble them, poach them, make them sunny side up, and then you can go ahead and stuff yourself because I want nothing to do with them. I have a hard time watching people eat eggs. I liked French toast until someone told me it was nothing more than … MORE>>
Ringling College of Art + Design will be showcasing the best work in each major, in the annual Best of Ringling. The outstanding student work was selected by a jury of visiting artists and faculty members. The majors include: Advertising Design 
Business of Art and Design Computer Animation Film Fine Arts 
Game Art Graphic Design … MORE>>
It’s rare to see eight female filmmakers lined up in a row discussing their short film and documentary work–mostly because it’s rare to see eight women filmmakers together in one room at all. But that’s exactly what we saw Saturday evening at the reception for the 18th annual Through Women’s Eyes Film Festival, highlighting women … MORE>>
Tomorrow is April Fools’ Day. I’m sure social media will be a minefield of shenanigans. There are some do’s and don’ts to follow. Do: Make your prank harmless. Don’t: Trust anyone. Good luck. MORE>>